Mushroom Salad (RECIPE)

in hive-119463 •  3 years ago 

INGREDIENTS:

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3 cups thick shredded mushrooms
3 cups coarsely chopped endive lettuce
1 cup green grapes, halved
1 cup red grapes, halved
1 Cup of pear in very thin strips
100 gr of Manchego cheese in cubes
1/2 cup of olive oil
2 tablespoons lemon juice
salt and pepper to taste

PREPARATION:

  • In a salad bowl mix or layer the mushrooms, lettuce, grape, pear and cheese

  • Beat the oil, add the juice little by little until it is integrated, season with salt and pepper

  • Bathe the salad before serving

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