A traditional food that is back in demand called "Apam"

in hive-119463 •  3 years ago 

All steemit friends, maybe you like this one food, the food which is usually called "Apam" or "serabi" which comes from Aceh. Food made from rice flour cooked in this special way, without oil, even the tools used are also very traditional from clay which in Acehnese is called "beulagoeng".

With the addition of coconut cooked with sugar, this traditional food is very popular with almost all people living in the westernmost province of Indonesia.
This food is actually served on certain days, but now it is starting to be sold in several food outlets in Aceh, especially in the city of Banda Aceh and in the Pidie district.


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Want to try this traditional food, please visit the Aceh area, especially on certain days or you can go directly to Banda Aceh and Pidie district to enjoy traditional food.

Regards @muzack1

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