Tea 🍵

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beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two principal varieties are used, the small-leaved China plant (C. sinensis variety sinensis) and the large-leaved Assam plant (C. sinensis variety assamica). Hybrids of these two varieties are also grown. The leaves may be fermented or left unfermented..
Many types of Tea: For Example Black tea.. Green Tea... White Tea.. Oolong Tea..Purple Tea And Herbal infusion...
Black tea:

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. In China, where black tea was developed the beverage is called 紅茶 "red tea", due to the color of the oxidized leaves when processed appropriately..
White Tea:

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant..In spite of its name, sweet, brewed white tea is pale yellow. Its name derives from the fine silvery-white hairs on the unopened buds of the tea plant, which give the plant a whitish appearance. The unopened buds are used for some types of white tea....
Green Tea:

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.[1] Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.... Thanks