RE: Preparing fish soup with hot wood on a makeshift stove

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Preparing fish soup with hot wood on a makeshift stove

in hive-119845 •  4 years ago 

Una vez comí cachama cocinada a leña en el llano ¡y su sabor era espectacular! Saludos

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Hola @sofathana. La carne de cachama es exquisita, me gusta comerla horneada, asada, frita y en sopas; como la prepares es sabrosa.

Gracias por comentar