Comfrey is best prepared as an infusion if you're going to use it internally.
Put one ounce of dried herb in a quart jar, then fill plum full with boiling water. Leave overnight and drink in the morning. I like it with honey.
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I make my infusion from the dried leaves as simple hot tea. I add mint, and one normal tea bag; and I drink that hot every day. The overnight infusion likely is better at extracting the good from the dried leaves.
The decoction I do is from the roots, and is used externally . It has to cook a week or two to get the allantoin out of the comfrey. It ends up as a thick dark liquid that is easy to tincture by adding everclear.
Stay healthy and blessed!
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