Hellow dear, i hope you are well .
This name is jute . Researchers in Bangladesh say that many of the plants around us have medicinal properties. People in rural areas have been using them for generations, but now their research has shown their many qualities. Jute leaves are rich in potassium, iron, calcium, magnesium, phosphorus, selenium and vitamins C, E, K, B-6 and niacin. Every 100 grams of Patsha has 63 calories .
Jute juice contains a lot of iron which helps in hemoglobin in the body . Gouty , arthritis these are very useful if these jute vegetables. I hope you like this. And if you have some questions, please comment .
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