Garlic yam

Garlic yam

1. Prepare 2 pieces of washed yam, peel the outer skin clean and cut into thin even slices in water to isolate the air and prevent oxidation from turning black.
   
   Finely chop a little more garlic and dice a little more carrot and cucumber to add tone to the dish.

1. Steam the yams: remove the yams and arrange them on a plate, then place them in a steamer for 8 minutes.

1. Stir-fry the sauce: heat the oil in a pan, then pour in the minced garlic, diced carrot and cucumber, turn the heat down and stir-fry for 1 minute to sauté the garlic.

At this time the yam is also steamed, take it out and pour off the water in the tray, pour the sauce evenly over the yam while it is still hot, so that the yam can better absorb the garlic aroma and taste, a light and less oily garlic yam is ready!

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