Ma Po Tofu

Mabo tofu is a classic home-made dish, with tender tofu and richly flavoured meat froth, it's a real crowd pleaser and you can't get enough of it.

Main ingredients: tofu, meat froth, spring onions

1, tofu can be used according to your choice, you can use young or old, cut the tofu into small dice and blanch it in boiling water for 2 minutes to remove the fishy smell of beans.

2、Pour oil into the pot and stir-fry the meat until it changes colour, then stir-fry the excess fat out, then add the bean paste and stir-fry the red oil, then add a little black bean paste and stir-fry a few times, add a little soy sauce, soy sauce, salt and chicken seasoning and stir-fry evenly.

3, then pour in the right amount of water, put in the tofu, cook on about 3 minutes, finally drizzle a little water starch stir-fry until thickened can be pan.

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