Braised Vegetables
Ingredients: cabbage, tofu, mushrooms, spring onion, ginger, spicy sauce, salt, chicken seasoning.
Directions: 1: Rinse a piece of tofu, drain it, cut it into thick slices, add a little oil to the pan, heat the oil and add the tofu pieces to the pan, fry them slowly over low heat, fry the tofu until golden brown on both sides and serve.
2: Clean the mushrooms and cut them into thick slices, peel off 1 small cabbage piece by piece with your hands, rinse well, cut the cabbage helper into thin slices with a blade and the cabbage leaves into large slices.
3: Add an appropriate amount of oil to the stew pot, add the chopped onion and ginger sauteed in advance, then add the sliced mushrooms and stir-fry to soften.
4: Then fry the tofu with the cabbage leaves, lay it on top of the mushrooms and add the right amount of spicy sauce or season to your taste.
5: Add the appropriate amount of water, not too much, but about half the amount of water used to cover the ingredients, bring to the boil over high heat and cover the pan with a lid, let the ingredients simmer for 8 minutes.
6, before serving, add a little chicken seasoning to increase the aroma of this stewed tofu with cabbage again, and serve.
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