Use fresh and delicate mutton, cut into pieces and marinate, then thread them into skewers with irons,
watch the master grab a handful of mutton skewers with one hand and skillfully turn them over on the charcoal stove
The charcoal fire is very hot, grilling meat kebabs on an open fire is different from other barbecues,
this kind of grilled mutton kebabs are particularly fragrant, and the grilling process requires mutton kebabs to be turned over in the fire continuously in the hand
. The kebabs are heated evenly and require a certain amount of flipping skills.
When you see this technique for the first time, you may feel that you are doing acrobatics.
This technique for grilling kebabs is particularly beautiful, and many repeat customers see it The special arrival of barbecue is also a unique feature that attracts customers.
Grilled lamb kebabs are sprinkled with sesame chili noodles and cumin powder according to the taste of the guests.
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