RE: Ingredients saver bread varieties / たくさん材料のいらないパンあれこれ

You are viewing a single comment's thread from:

Ingredients saver bread varieties / たくさん材料のいらないパンあれこれ

in hive-120505 •  4 years ago 

Not sure. What I have is whole wheat and rye sour dough. Rye works quite differently.

Posted using Partiko iOS

hive-120505
4 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    0
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!