RE: Ingredients saver bread varieties / たくさん材料のいらないパンあれこれ

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Ingredients saver bread varieties / たくさん材料のいらないパンあれこれ

in hive-120505 •  5 years ago 

Wow really!? I haven't check yeast at our supermarket yet ... For the worst case, I see it as a chance to bake everything with sour dough ;)

hive-120505
5 years ago by

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      ·  5 years ago (edited)

    Can sourdough be exchanged with yeast for all grains?

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        ·  5 years ago 

      Not sure. What I have is whole wheat and rye sour dough. Rye works quite differently.

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