Sunday Bread

in hive-120586 •  4 years ago 

To celebrate the sun, a potato bread, my grandmother's recipe from Minas Gerais.

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This bread dough is fermented in the sun and the result is a soft, fragrant, tasty bread filled with energies of light and success !!


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delicious

Sucess!

good work

Thank you all

Great job

Very nice!

Congrats

cool, keep it up