Finally we got some more sunny days again here in the rainforest after quite a stretch of rain. Perfect time for nicecream! Well, is there any time that is not perfect for that? I even love nicecream when it’s snowing outside.
So here is what my day in meals looked like:
🍋 MORNING HYDRATION: 1 liter thyme tea with lime juice
🍊 FRUIT BREAKFAST: 5 juicy oranges
🍌 LUNCH SMOOTHIE: 6 bananas, 1/2 cup frozen blackberries, 1 passionfruit
🍨 AFTERNOON NICECREAM: 4 frozen bananas, 1/2 cup raspberries, ginger and cinnamon
🍝 DINNER ZOODLES: 1 big zucchini with 3 kale leaves, 1 nori sheet, alfalfa sprouts topped with sauce made of 4 tomatoes, 2 tbsp pumpkin seeds, 2 tbsp chia seeds, 2 garlic cloves, 2 tbsp red onion, 1 tbsp lime juice, ginger, turmeric, black pepper, fresh thyme, curry powder, ground coriander, cayenne pepper and Himalayan salt
I mostly go with the flow when creating my sauces and today it was a bit of a medley of everything we got in the kitchen, which totally worked out. And with the nori sheet in there the zoodles had a really exciting Asian touch.
💫 For more daily inspiration about raw food, vibrant nutrition, holistic health and conscious lifestyle - check out my Instagram account or the Raw Expansion website
Enjoy your day, everyone!Anais
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Thank you!
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That's fantastic indeed
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Thank you!
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