So I made up my first self created raw vegan cake recipe. This cake has NO processed sugar, NO wheat, NO dairy and is plant based and made with almost entirely fresh ingredients in their natural state.
RECIPE :
BASE
2 cups of pecans
2 cups of pitted dates
3/4 teaspoon vanilla extract
1/2 teaspoon salted caramel flavour ( I used one from Waitrose, this is the only part of this cake thats not entirely natural, the most natural flavouring you can find the better)
4 tablespoons cacao/carob powder ( I personally use a mix of the two. You can also use cocoa powder if you don't have access to cacao )
Blend all ingredients together and press down into a cake tin (rubbed with a little coconut oil to prevent sticking)
CHEESCAKE LAYER
2 cups of cashews (soaked overnight)
3/4 cup coconut milk
1/3 cup maple syrup (if desired)
1/4 cup coconut oil
2 tablespoons lemon juice
vanilla bean preferably or 1 teaspoon vanilla essence
Pure cashew nuts first till smooth then add the other ingredients and continue to blend till smooth. Spread evenly over the base and put in the freezer to harden.
TOPPING
3/4 cup dates
3/4 teaspoon vanilla extract
3/4 teaspoon salted caramel flavour
2 1/2 tablespoons coconut oil
1/2 teaspoon cinnamon
some gratings of nutmeg
Water to blend
Blend all ingredients until smooth, adding water as needed until the consistency resembles caramel. Pour over cake, even off the top with a knife and allow it to run down the sides ( place in freezer where you can store the cake in between eating )
Add pecans to the top.
ENJOY :D
Hmmm !!
Great shapes , appetising colors, good presentation!!
I WAS to say "good taste"🤣🤣
I am already salivating ! Lol!
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I want a slice of this delicious cake - yumyumyum
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