#Club75 home business, flour milling machine, spices and pandan leaves

Assalamualaikum wr, wb, friends, on this occasion I will share information about home business.

To open a business or business we need to look at the surrounding environment about the business we want to run, whether it is suitable or not.

Since in my area, people still use traditional grinding tools which take a long time to enjoy the results, for example, like making rice flour, we need to wait for hours.

With this machine, people are more interested in using it because the time it takes to grind flour is not long and the cost is also very cheap:

-1 KILOGRAM OF FLOUR = 3,000 IDR

Not only flour, this machine can also grind pandan leaves and spices such as spices in spicy porridge.

PANDAN LEAVES:
Pandan leaves thrive in my area, this plant is widely planted in people's yards, pandan leaves have small thorns on the side of the leaves, After picking these pandan leaves, wash them thoroughly.

PANDAND LEAF CUTTING PROCESS:
Furthermore, the pandan leaves are cut into small pieces to fit into the grinding machine, and it is easier during the grinding process later.

PANDAND LEAF MILLING PROCESS:
Then the pandan leaves are ground and add water little by little to make the grinding process easier.

https://w3w.co/prajurit.mengusung.bernada

https://maps.app.goo.gl/3a35ABtTS1L5PrRd6

CLEANING RESIDUAL PANDAND LEAVES ON THE MILLING MACHINE:
This cleaning process needs to be done so that the rotation produced by the engine is faster, if for example, cleaning is not carried out, the rotation rate of the engine will be slow.

ADDITIONAL LIME:
The addition of whiting to pandan water serves to so that it does not rot and smell when stored later

FILTERING PROCESS:
The filtering process needs to be carried out to filter the remaining dregs that have dissolved along with the pandan juice which will cause the pandan juice to become dirty.

Pandan Sari Water:
Water from pandan juice is usually used as a dye and fragrance in cooking ingredients, for example in klepon cake or in Acehnese it is commonly called (boh rom-rom).

maybe this is all from me and thank you greetings @alfinnur

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