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Here are some general tips and advice for cooking fish:

Choose fresh fish:

Make sure to buy fresh fish from a reputable source. Fresh fish should smell clean and briny, not "fishy" or ammonia-like. The flesh should be firm to the touch and have a bright, clear appearance.

Fresh fish typically refers to seafood that has been recently caught and has not been frozen or preserved in any way. The quality of fresh fish is generally considered to be superior to that of frozen or preserved fish, as it retains its natural flavor, texture, and nutritional value. When purchasing fresh fish, it is important to look for signs of freshness, such as clear eyes, bright red gills, and firm, shiny flesh. It is also recommended to buy from a reputable fishmonger or seafood market to ensure that the fish has been handled and stored properly. Fresh fish can be prepared in a variety of ways, including grilling, baking, frying, or serving raw as sushi or sashimi.

Finger fish cooking.

Finger fish, also known as fish fingers or fish sticks, are a type of processed fish product that are typically made from white fish such as cod, haddock, or pollock. The fish is filleted, cut into strips, battered, and then deep-fried until golden brown. The resulting product is a finger-shaped piece of fish that is crispy on the outside and tender on the inside.
Finger fish are a popular convenience food that can be found in supermarkets and fast-food restaurants around the world. They are often served as a snack, appetizer, or main course, and can be accompanied by a variety of sauces and dips. Finger fish are generally considered to be a quick and easy meal option, but they may not be as nutritious as fresh fish due to the added batter and frying process. It is important to consume finger fish in moderation as part of a balanced diet.

If someone says "Fish is ready", it most likely means that a dish or meal that includes fish as the main ingredient is cooked and ready to be served. The specific dish could be any number of things, such as grilled fish, baked fish, fried fish, or a fish stew, depending on the context and the cuisine. If you are the intended recipient of the message, it is likely time to sit down at the table and enjoy the meal.

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