Thank you for presenting such a beautiful Eka Mera pitha recipe to us. I never ate Mera Pitha like this. We always boiled the rice powder with salt and ate it with bharta, or meat. But you made it very differently, which made the pie very beautiful.
RE: Bringing back the warmth of grandma's kitchen- Recipe Of a Traditional cake of Bangladesh
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Bringing back the warmth of grandma's kitchen- Recipe Of a Traditional cake of Bangladesh