Aloo palak is a popular vegetarian dish in Pakistani and Indian cuisine. It combines tender potatoes and spinach in a savory blend of spices like cumin, turmeric, garlic, and ginger. The spinach gives it a vibrant green color and a healthy boost, while the potatoes make it hearty and filling. It's usually served with rice or flatbreads like roti or naan. Perfect for a cozy meal!
Watch how it’s prepared