Uijeongbu Restaurant Uijeongbu Chinese Restaurant] Palga Chinese style sweet and sour pork

in hive-133337 •  5 years ago 

Uijeongbu Restaurant  Uijeongbu Chinese Restaurant] Palga Chinese style sweet and sour pork

Read "Uijeongbu Restaurant Uijeongbu Chinese Restaurant] Palga Chinese style sweet and sour pork " on TravelFeed.io for the best experience


When you want Chinese sweet and sour pork, Uijeongbu restaurant Palga 八家

Hello. Sierra J is :-)

I work as scheduled without weekend weekdays

Today I am posting on my way to work from dawn.

Maybe I can't finish it without going home ^. ^

Yesterday I sang that I want to eat these days,

I ate Chinese sweet and sour pork.

Even if you go home to the Chinese sweet and sour soup,

Uijeongbu Palga was worse than the house.

Yogi is really good !!

Its appearance is not gorgeous and the interior is decorated like a Chinese restaurant.

So the atmosphere is more like a restaurant ^. ^

I visited in the evening, and there are only pictures.

It's a sign that doesn't bounce, so you can just pass it.

Because it's on the side of the road, it's easy to find it if you just go in the right direction ^. ^

(Attach the address and map below.)

It is written in Chinese, so look for the sign in Chinese!

Recommended menu.

We always make it in that menu every time!

Today I've got a delicious Chinese hot and sour soup and cold jjamppong.

Chinese sweet and sour pork Price ₩ 15,000

Cold Champon Price ₩ 7,000

It's like a Chinese local restaurant.

Of course, those who are rich in food are also Chinese.

The voices coming from the kitchen are all Chinese, so I'm looking forward to the taste ^. ^

Chinese sweet and sour pork,

I always remembered the sweet and sour taste of this sour sauce

I took a bite and took a picture.

One sweet and sour meal (jajangmyeon champon, etc.)

Of course there are individual differences.

I usually had jjajangmyeon and champon

It's summer together these days.

In the past I saw cold jjamppong and said 'what's this?'

Once you eat it, it keeps thinking.

Spicy and sour, the broth can come out of the soul like a slush and be cooler.

The texture is also good ㅡ. (I can't eat because I don't like jellyfish, and my boyfriend is chewy and chewy ^. ^)

Put a spoonful of cucumber sprouts and vegetables together.

Seafood is common

I liked it better. It's cold jjamppong eaten with a cold taste.

And this cold champon tastes slightly different from champon when we eat normally.

I don't know if it's because it's Chinese

But it's not badly different so please try it ~

Do not eat, eat.

Leaving Uijeongbu Restaurant, Uijeongbu Palga

Best Uijeongbu Chinese Restaurants

Please stop by for watching ♥♥

Uijeongbu Palga 八家

Address: 201-11, Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do


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