Hello Steemers,
Hope all are fine and safe. Last week while I was coming after work ate one dosa and unfortunately I couldn’t click the pic of it but it brings my memory of India. Mostly south India’s most famous foods are Idly, Vada, and Dosa they got 1000 varieties of Vada dosa and idly. During my stay among those, I love to eat dosa. This story is about dosa.
Every Sunday my hostel used to serve dosa as a morning breakfast normally they used to serve meals as a buffet on weekdays and Saturdays but on Sunday morning we have to reach to the kitchen because dosa is a dish which needs to eat just after taking out from the cooking plate so because of this there is long queue since morning always we have to wait for almost 20,30 mints to take hot dosa from the beginning I was like what the hell is this to wait this much time to take two dosa after 2,3 weeks I realize this is a culture here so I had to adjust with this so after reaching the cooking spot they served two hot dosas to plate and that making place also same like plate which prepared Kotthu which is a very famous dish in Sri Lanka.
ᵈ̳ᵒ̳ˢ̳ᵃ̳ ̳ᵐ̳ᵃ̳ᵏ̳ⁱ̳ⁿ̳ᵍ̳ ̳ᵖ̳ˡ̳ᵃ̳ᵗ̳ᵉ̳ ̳ᵃ̳ᵗ̳ ̳ᵏ̳ⁱ̳ᵗ̳ᶜ̳ʰ̳ᵉ̳ⁿ̳
They are serving that dosa with potato curry and coconut chutney. And that dosa is called masala dosa because they are making that dosa by adding masala powder which is a mostly used spice in India.
d̲o̲s̲a̲ ̲w̲i̲t̲h̲ ̲p̲o̲t̲a̲t̲o̲ ̲c̲u̲r̲r̲y̲ ̲a̲n̲d̲ ̲c̲o̲c̲o̲n̲u̲t̲ ̲c̲h̲u̲t̲n̲e̲y̲
From outside restaurants also I have tried dosa. Among a lot of types I love ghee dosa, it was really tasteful and if you were eating one you will defiantly try one more. In Sri Lanka also I tried Dosa from lots of places and but I couldn’t able to reach that taste it was endemic to India. And most of the people were saying dosa which is available in Jaffna is similar to the Indian one and hope to try dosa in Jaffna soon.
In the end, I just like to say Dosa is one of the best food I have eaten in my lifetime.
Thanks.