Do you know black garlic?

After undergoing a maturation process and being subjected to controlled temperature and humidity conditions, 𝗮j𝗼 𝗻𝗲𝗴𝗿𝗼 acquires new and surprising characteristics of texture, taste and smell. Without the addition of any type of chemical additive, the black color and its irresistible sweet and fruity flavor make it incredible. 😍😋🤩

A study has shown that 𝙖𝙡j𝙤 𝙣𝙚𝙜𝙧𝙤 is capable of inhibiting the proliferation of malignant cells in cases of colon cancer. In Japan, researchers listed more than 20 medicinal properties of this delicacy.

Compared to fresh garlic, 𝙖j𝙤 𝙣𝙚𝙜𝙧𝙤 has a sweeter taste, a more elastic texture when chewing, and its smell is not as strong. In addition, it has more antioxidant compounds, such as polyphenols, flavonoids and organic sulfur compounds, so it can be considered a functional food.

Appearance:

🌀antifungal

uantimicrobial

antiseptic effect

🌀prevents heart attacks and strokes

🌀 strengthens the system

immune anti-inflammatory

🌀 excellent for the brain

🌀 promotes circulation in the legs, preventing thrombosis

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antioxidant function 🌀 reduces blood pressure

🌀 slows down cellular aging

acts as an anticoagulant

🌀reduces the level of bad cholesterol

🌀prevents dementia and Alzheimer's

🌀 increases longevity

🌀 contributes to the detoxification of heavy metals

🌀 improves bone health

🌀 helps fight thrombosis

🌀prevents respiratory diseases

Cc:

@steemcurator07