Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more

So my Do It Yourself article will be about both Cooking and Recycling. I guess.
So I am home alone again and I am about to fix lunch for myself. I will be making Oil beans and fried plantain. Small problem though, the beans is already cooked and frozen. So this is cooking, recycling and designing, if you don't mind.

So I take the frozen beans out of the refridgerator and wait for it to defrost. A moment later, I take out a single plantain and cut it in defined sizes.

Next, I bring out the oil I'll use to fry and the frying pan. I fry the plantain to a crispy brown (it's better that way). I couldn't get a clip of the frying plantain, I was afraid for my phone lol.

This is how a properly fried plantain looks :) Soon after, I take a portion from the defrosted beans and deposit it in a clean pot. I heat it up for a while, stirring it from time to time, making sure the heat gets around.

Alright! This is the final look. Common misconeption of beans is that it is an ugly food and doesn't taste THAT good. What?! If cooked properly and eaten with a nice sauce or alternative, it can be as good looking as Clark Kent himself and taste as good as it actually is. Plantain tops the list of add-ons to a plate of beans. I hope everyone here has had a try or is willing to try it. Cheers.

@williamart808 @perefix @monoxhrome