Food Challenge For K🧍🏽‍♀️ds | Jollof | 10% To Steemkidss

Hello my dear friends.
I am very delighted to be with you all once again in this week's food challenge.
Rice is very rich in carbohydrate and gives us energy to do work and carry out our day to day activities. Now, the art of cooking brings more nutrients into the food we cook and eat, supplying us with more classes of food.

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Jollof Rice

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This meal is widely eaten worldwide in every region on the planet because rice is cultivated all around the globe.

In Nigeria, Rice and stew, MTN rice, jollof rice, coconut rice and party jollof rice are the main dishes made from the art of cooking of rice. Now I'm going to share how I prepared jollof rice.

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Ingredients

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. Fresh Pepper
. Fresh Tomatoes
. Salt
. Seasoning
. Red oil
. Fish
. Water
. Onions
. Crayfish

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Simple Procedures

I measured out smooth 6 cups into the pot of water on fire. Boiling takes place at over 100°C and I turned down the stove to parboil the rice removing excess starch from it.

I put water into a container and emptied the rice into it, washed the rice and put it into a seive. After seiving the parboiled rice, I kept it on the seive for water to drain out completely

While waiting for it, I slized the fresh Tomatoes, the onions and the fresh pepper and also the fish

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I turned on the fire, put the pot on the fire, added water in it and the rice. One by one, I added the ingredients in their proportions, firstly. The onions, crayfish, pepper, seasoning cubes (maggi + knorr), and lastly the fish.
You might be wonder why I added the fish lastly, this is because fishes have soft bodies and can easily be worn out if cooked for too long.

On adding each one of the (i.e first & sevond) stir well but not to the bottom of the pot to avoid burning beneath #secret-of-cooking 😊

Hmmm . . . Yummy yummy yum yum 😋
Sorry 🙏 for the lights in the camera 🤗. It won't happen again

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Conclusion

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Cooking is truly fun. Why not try some of your skills out?🤷🏽‍♂️ I invite @bossj23, @happy01 and @vickybless to join in this challenge

10%

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Introduction Post