Hi wonderful friends.. How are you doing today? Am sure you're great.. Trust you've been good. Today, I will be sharing with you on how to cook jollof rice. This was actually made by me. Just read on;
Why Do I Love Jollof Rice?
Jollof rice is a food that is being love and enjoyed my majority of Nigerians. Jollof Rice contains vitamins which helps build the immune system. Jollof Rice contains protein which is vital for perfect working of the body. It is also rich in vitamins and minerals, including vitamin A, vitamin C, iron, and magnesium. I love eating jollof rice because of it's unique flavor, delicious taste and rich complex vitamins it gives in the body.
How To Prepare Jollof Rice
Preparing Nigerian jollof ain't hard. It's a simple task everyone can do when you have all the necessary ingredients for the preparation. So below here are the ingredients needed for preparing your delicious and sweet nigerian jollof rice.
Ingredients Needed;
• Rice.
• Groundnut oil.
• Onions.
• Tomatoes.
• Pepper.
• Creyfish.
• Maggi.
• Spices.
• Salt.
Step 1:
• Firstly,I had to bring out the quantity of rice for boiling. I was cooking 5 cups of rice. So, I put the rice in pot and parboiled it.
Step 2:
• After parboiling my rice, I had to cut and pound all the necessary ingredients for the cooking. After that, I put back my pot on fire and added my oil.
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Step 3:
• When my oil was heated, I added my onions.
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Step 4:
• Next I added my already sliced fresh tomatoes to it and mix them together.
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Step 5:
• When it have steamed together, I added my pounded pepper, creyfish with fresh leaves of curry.
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Step 6:
• Next, I added my natural spices to it to make it more spicy.
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Step 7:
• Then, I added my maggi.
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Step 8:
• After that, I added to salt to taste.
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Step 9:
• I added a little water and added my parboiled rice and covered it to boil.
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Step 10:
• Finally, here is the outcome. Your jollof rice is ready.. Hope it looks good and salivating?
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Nice one chef joy
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