Processing Fufu for commercial purposes/home consumption and also taking care of my son.

As a teacher, I'm no stranger to hard work and dedication. But during this second-term holiday, I decided to take my industrious spirit to the next level. With some extra time on my hands, I chose to make the most of it by processing fufu for both commercial purposes and home consumption.

	Hard work pays

On April 7th, I knew I had to plan carefully to ensure a productive day. My two-and-a-half-year-old son, Princewill, can be quite the handful, so I prepared his favorite meal in advance. This strategic move was designed to keep him occupied and happy, freeing me up to focus on the task at hand.

As Princewill enjoyed his meal, I got down to business. The process of processing fufu is labor-intensive, but with a clear goal in mind, I tackled each step with determination. From sorting and washing the cassava to pressing, turning it on fire and packaging the final product, every moment Counted.

The hours flew by, and before I knew it, the day had come to a close. As I looked back on my accomplishments, I felt an overwhelming sense of pride and fulfillment. Not only had I taken a significant step towards providing for my family, but I had also shown Princewill the value of hard work and entrepreneurship.

As a teacher and a mother, I strive to be a role model for my son, demonstrating the importance of perseverance, creativity, and dedication. This experience has taught me that with careful planning, determination, and a willingness to get my hands dirty, I can achieve anything I set my mind to.

As I look forward to the rest of the holiday, I'm excited to see where this new venture takes me. One thing is certain, though - I'll continue to work tirelessly, inspiring Princewll and those around me with my industrious spirit and passion for making a difference.