Yesterday, I cooked Chicken Tinola for Supper. My husband who is not fond of eating chicken meat loves it. He expresses his appreciation a lot of times since last night. We're stuffed and we had some left overs. He suggested an experiment— fry the meat. That's what I did this morning, for breakfast. Not bad!
Se ve buenísimo amiga🤤. Que bueno que a tu esposo así le gustó. Cuando puedas comparte la receta porfavor para ver si aprendo un poco de sus comidas...
Saludos #onepercent
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What is the name of dish?
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Such a good cook!! 👍😂😻
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Nice .Ginagawa ko din yan s leftovers 😋 sarap.
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