... color that it gives us both in the tree and in our meals, I think I will do many delicious things with it, and December is coming when we use it a lot.
[Esp]
Ya el achiote está casi listo para ser cosechado, la verdad es que amo el hermoso color que nos regala tanto en el árbol como a nuestras comidas, creo que haré muchas cosas deliciosas con el, además viene diciembre en donde lo usamos mucho.
What do you do with it? How does it taste? Thank you.
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It is used to give color to the foods, the seeds that it has inside have a very particular flavor, the truth is that it would not know with which to compare it, and for this reason it is used like condiment, also they call him saffron of poor in my country! Greetings from Venezuela
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Es onoto??
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Onotoooo! Como lo extraño 💔
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Elemento tradicional en nuestra gastronomía..!! Que bueno disfrutarlo fresco..!!
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