I think it's a pretty simple dish, but then I thought that maybe it would be something interesting for people who are not from Venezuela. The truth is that this easily takes me back to my childhood, to my first years of life where this was one of my favorite breakfasts, even more than cereal.
It is very simple to prepare and is made with precooked corn flour and has the same formula as the arepa with the difference that these are prepared in boiling water and are made in a cylindrical shape, and you can also add flavor to the dough.
