What do you do with it? How does it taste? Thank you.
RE: The achiote is almost ready to be harvested, the truth is that I love the beautiful ...
You are viewing a single comment's thread from:
The achiote is almost ready to be harvested, the truth is that I love the beautiful ...
It is used to give color to the foods, the seeds that it has inside have a very particular flavor, the truth is that it would not know with which to compare it, and for this reason it is used like condiment, also they call him saffron of poor in my country! Greetings from Venezuela
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit