Palitaw with Yema It is a glutenous rice powder with water forming the dough. The ...

... filling is made up of egg yolks and condensed milk. Heat the condensed milk and then add the egg yolk until it looks like team. Flatten the rice dough and fill with the yema.

In a casserole, put a lot of water and bring it to boil. Drop the rice balls and let it cook until the rice ball will go on the top of the water or it floats itself. It means the palitaw is already cooked well.

Remove from the boiling water. You can add young grated coconut or sesame seeds as my option. We have no coconut here.

It's so yummy compared to the old style Palitaw.

Enjoy eating your snack!

It's me,
@olivia08