... but surely it's worthy to be served. 🦑
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Wow. I am allergic to that but I can tell it is better looking than other calamaris I have seen. Whoever cooked that must be a good one.
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I did, thank you! Hahaha! We all cook at home, except our youngest. The eldest prefer Western cuisines, the other is good at Filipino dishes, I experiment with what's in the fridge. This was an almost-spoiled-item-in-the-refrigerator and I decided to fry it to remove its fishy smell, I imitated the crisscross pattern from a squid cracker junkfood to elevate it. If you can't fight the temptation, alway keep ceterizine/allerta at hand.
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