... otatoes and glutinous flour.
She is however a typical "agak-agak" (approximate) chef, so when our daughter wanted to share her post with recipe nothing is found.
It is no doubt lovely still; maybe next time when she pass her skills to our daughter, she can finally narrow down measurements for you.
Best wishes and stay healthy,
Philip and René
It's great to see a post from you again! They look delicious, I would love to try them! How are you doing? Are you on your feet and we'll?
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