Hello steemians hope you guys are doing good in your life
I am from Kashmir the autumn season in Kashmir is called Harud. This season starts from September to mid November in Kashmir.
With the leaves starts shedding, cold nights .this year the temperature is declining day by day frightfully. However in day time a warm intensity of sun feels like heaven. This year the temperature got low very soon.
After breakfast I was sitting in park of my house .there I saw red chillies drying. Kashmiri red chilli powder is very famous in the whole world. It's colour is very red it gives a beautiful colour to the dishes. It's also added in home made pickles (anchaar)
I thought it would be interesting to share with you the pic of red chillies
This was all about today's post
Thanks