Cake called custard@aurin

Assalamualaikum, everyone, how are you all? I hope everyone is well.
Today I will tell you something about cake called custard.

Materials and quantities

A generous amount of whipped cream

Amount	materials
Gelatin	2 table spoons
egg	6yolks
Sugar	1 cup
Milk	lukewarm 4 cups
Coneflower	2 tbsp
Vanilla essence	1 tsp
Plain Cake	1lb
Cherries are	plentiful

First, soak the gelatine in half a cup of water in an aluminum container. Then mix the egg yolk, sugar, coneflower and half a cup of milk together. After mixing the cornflower well, mix it with the rest of the milk. Now stir the coneflower well on the stove, then reduce the flame of the stove when it boils. Then take it down if it is thick.

The bowl of gelatin should be put in the oven on a low flame, then it should be stirred well. Pour the boiling water and mix it with the custard.Then the pan of custard should be kept in water and stirred, when it is cold, mix vanilla and keep it in the fridge.

Take two plain pudding molds of half kg size. Spread a little custard around the inside and bottom of the mold. Place the cake slices around and below the mold with the custard. Put equal amount of custard in two moulds. Then keep it in the fridge.

Soak 1 teaspoon of gelatin in 1 tablespoon of water and melt it on the stove. Let the gelatin cool. Then mix gelatin with three-fourths of whipped cream and keep it in the fridge and fill the rest of the whipped cream in a large paper bag or cloth piping bag.

Remove the mold from the fridge. Then put the custard inside the piping bag right in the middle of the mold. Press the bag to release the whipped pods and gently lift them out of the bag. Then the mold should be kept in the fridge for a few hours.

Invert the mold and take out the cake covered custard on a serving plate. Then fill the custard with whipped cream kept from the fridge in a paper bag.
Delicious cake covered with custard is still ready.

Thank You