Aceh noodles are a typical food in big cities.

Bismillah
Assalamualaikum

Good evening my friends all Culinary lovers may be familiar with foods like Aceh noodles because almost every stall even in restaurants already have Aceh noodles available and most of those who sell Aceh noodles are Acehnese people themselves Although almost everyone eats it, both young and old, when hanging out with friends, it's not complete if you haven't eaten Aceh noodles.
For us, we can find Aceh noodles in almost all cities.

I am a native Acehnese living in Aceh, Paya Meudru Village, Paya Bakong District, North Aceh Regency, Aceh Province.
I happen to be in Medan in Ganga Tiga Amalurur in Medan, North Sumatra For us to want to eat Aceh noodles, it is easy to find in special Aceh noodle stalls in Medan How to make Aceh noodles is usually from wheat flour and wheat flour From the first process, it is usually almost with enough water Then it is ground so that it is even after it is finished being processed, then it is molded Using the prepared musum Then boiled with boiling hot water.

How to make noodle seasoning can be purchased at the market specializing in noodle seasoning and beef rendang. After buying the usual noodle seasoning, there is another process with an additional recipe to add a distinctive and new aroma to add a distinctive noodle flavor.

Cooking time also depends on the technique. Some cook using charcoal, some use gas stoves, but those who use charcoal enjoy the taste better when mixed with spices plus finely sliced ​​beef to add to the appetite for visitors.
My friends and I often stop by when there are Aceh noodle stalls.

Thank you, all my friends, I'm just a student, not a teacher. So please understand if my words are not organized and ask for input from all my friends. That's all for now. Thank you.

Assalamualaikum warahmatullahi