Week #04 Begins👉Let's do it...Do It Yourself 👉COOKING.

I first took all the ingredients in one place on the plate.

In this step, fry the fish and dal pills in oil.

In this step, fry onion, garlic, jaal, cumin and cardamom for 5 minutes.

In this step I added enough water. After adding water I added turmeric, salt and fried dal pills.

At this stage, when the water boils, I put the cut eggplant in it.

Then after I add the vegetables, when the water boils, I add potato and mustard batter.

Now I covered it for 15 minutes.

After 15 minutes I lifted the lid, shook it, put the fish inside the eggplant and covered it again for 10 minutes.

The vegetable is so beautiful, you can try this at home. In winter, eggplant is cooked like this in every house in our country. Everyone eats rice with great satisfaction and gives this eggplant curry. Please let me know how you liked my today's recipe by commenting. . I left wishing everyone well.

I would like to invite
@rajusam,
@abdulmukit and
@jasimuddin0
to participate in this competition.