Steem4nigeria Accelerator Contest Week 79: The right food for the right moment.

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As a typical Nigerian man, I must say I've had my fair share of weird food combos. You know, the kind that'll make you wonder if the cook was inspired by the gods or confused by the kitchen.
I can definitely relate to the seasonal cravings that come with the changing weather. During the rainy season, there's nothing quite like the taste of peppered goat meat. This dish is a favorite for many, especially when the rain is pouring outside. The goat meat is marinated in a spicy mix of pepper, onions, and various seasonings before being grilled or fried to perfection. The result is tender, juicy meat with a kick that warms you up from the inside, making it the perfect comfort food during those chilly, wet days.

Now, about weird food combos, I’ve definitely experimented a bit! One time, I combined rice with beans and plantain. While it sounds normal, I added a sprinkle of sugar on top, and surprisingly, it tasted great! The sweetness from the sugar balanced the savory flavors perfectly. Another odd combo was pasta with egusi soup. It might sound strange, but the creamy texture of the egusi paired well with the pasta, creating a unique fusion dish that I surprisingly enjoyed. Lastly, I once tried yam with chocolate spread. It was an interesting mix of savory and sweet, but the smoothness of the chocolate didn’t quite mesh with the starchiness of the yam.

What inspired these combos? Sometimes it's just curiosity or the desire to make use of what I had at home. Other times, it was friends daring me to try something new. As for the effects on my body, I usually felt a bit adventurous and excited after trying these combos, but I also learned to listen to my body. Some combinations worked well, while others were a lesson in culinary creativity gone wrong! Overall, experimenting with food has been a fun journey, and it keeps meals interesting!

Special Thanks to:
@okere-blessing
@bossj23
@goodybest
@wilmer1988