NGREDIENTS
• Kohila tubers - 500 g
• Rice flour - 200g
• Egg - 1
• Coconut milk - 2 cups
• Thinly sliced green chili - 6-7capsules
• Chili powder - 1 Teaspoon
• Turmeric powder - 1/2 teaspoon
• Salt - 1 teaspoon
• Curry powder - 1 teaspoon
PREPARATION
• Clean Kohila tubers and slice thinly
• Mix rice flour, egg, ground red onion, thinly sliced green chilies, curry powder, chili powder, salt and coconut milk together and make a mixture
• Sliced Kohila tubers are dipped in the flour mixture and deep fried
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