Cooking DIY: Chingri Polaw (Prawn-Fried Rice).

Hello All,

How are you doing today?

This is my first time showing my cooking skill in this community.
I will share my cooking blog/vlog from now on.

This time it is about Chingri Polaw (Prawn-Fried Rice).

About Chingri Polaw (Prawn-Fried Rice):.
Chingri polaw is a mixed food of fried rice and prawn.

Ingredients:.

• Rice
• Prawn Fish
• Milk
• Oil
• Salt
• Onion
• Green Chili
• Red Chili Powder
• Ginger Liquid
• Garlic Liquid
  and
  For decoration
• Tomato
• Lemon
• Egg etc

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Ingredients (Visual):.

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Steps:

Taking a pan and pouring oil on it.

Onion in hot oil.

After frying the onion for sometime.
I put some garlic and ginger liquid.

Then I mixed it properly.

Then I added chili powered.

Then I added prawn fishes.

Then I wait for it to be finished.
After a moment it was time for it to leave the stove.

Now it's time for frying the rice.

Made a masala with my ingredients and then I put the rice on it.

I kept mixing the rice with the masala.

Then it's time to boil some milk.

Then I poured some milk on the rice.

Now I kept waiting and mixing the rice time to time.

After a time... it's finished.

Tried to decorate the food nicely with tomato, egg, green pepper, lemon.

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^{Thanks to my husband @ashikstd to help me with this post and with these formatting.}
Photos of this posts are captured by @ashikstd.

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I want to say goodbye now.

Source

I'm hoping that this post will get some nice view and I'll be trying to do better next time.

Stay safe & stay home for corona epidemic.

Thanks.
Sharmin.