Ingredients:
-very tender beans
-Papelon or sugar to taste
-1/4 teaspoon salt
-1/8 Kg. soft white cheese
-Milk
What's up colleagues, I present a typical Venezuelan dish, the famous CACHAPAS DE MAIZ... The Cachapa is a fine cake of ground corn, with cheese and papelón, a dish of indigenous origin of the central region of Venezuela, it is said that they adored this type of food for its incredible unparalleled flavor and I do not blame them, in these times this divine food is combined with many things, the CACHAPA WITH CHEESE OF HAND, is the best known, but I've been to places where they put whatever you ask haha even pernil, I personally love to eat this dish with their respective hand cheese and a cold malt. . Enjoy your meal.
Me encantan las cachapas son muy faciles de hacer y eso si con mucho queso son mejores jejeje te felicito
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