Hello all the food lovers!
INGREDIENTS
-Milk
-Vermicelli
-Sugar
-Custard powder
-Red velvet cake
STEP #2
PREPARE CUSTURD PASTE
Take about one fourth cup water and add 8 table spoons of custard powder to it, we will add custard powder according to the milk which is one table spoon per one cup of milk. Mix it well and a very thick paste will be ready.
When the milk is boiled and stir it continuously and now this is the stage we will add custard paste to it but remember to stir it continuously and add paste gradually we keep the heat on high at this stage to make it thick.
ASSEMBLING
Take a clean bowl and take one small red velvet cup cake, you can also use one small piece of the cake and use it here i am using cupcake because it was easily available to me.
Put some cake in the end and than add some custard on it we are doing the layering yes and repeat the steps and make layers of red velvet cake and custard and we will get a very tasty red velvet custard.
Keep the custard in the freezer for at least 2 hours to let it set and we are done.
Hola amigo, gracias por compartir tan deliciosa receta se ve increíble me imagino solo el sabor ummm delicioso jajaaj!!
La voy a Reesteemea para tenerla y para que otros tengan la dicha de elaborarla.
Felicitaciones amigo muy buenas fotos y explicación!!
#venezuela
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hanks
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Uno de mis postres favoritos es la torta de red velvet! Esto debe quedar delicioso! Saludos!
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Hello :
Thank you so much for sharing your delicious recipe in detail on SteemFoods Community. I added this post to the "Best SteemFoods Posts of the Day" on 07.03.2021. We will try to vote this post with -steemcurator01, -steemcurator02 -steemcurator06 or booming accounts. Continue creating content in the SteemFoods Community. :)
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hank you so much for you support
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It looks delicious
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Buena receta
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Looks yummy!!
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