The Food Diary Game: Oct. 5| Our Simple Food of the Day

50% payout goes to @sf-charity

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The best meals are the ones served at home.

I remember as a child my mom and dad were always busy at work. They both didn't have the time to cook at home. And when my father left, the more my mom didn't have time to prepare meals for us. But my brother always cook food for us. He would always prepare delicious food that makes me wanna go home early after school. But I learned to cook because my mom would train us to cook by ourselves, she tells us that whenever we are alone at home we can still eat.

Now that I am a mother I enjoy cooking so much. Specially when the kids are satisfied with what I prepare. I know they food I prepare are not that special but as long as its delicious and my kids appreciate it I am okey.

Todays breakfast is a usual breakfast meal we always have. Hotdogs, egg, potato waves and lots of rice. My kids loves potato so much, so I make sure to always include it in every meal.

For lunch I was really craving for Baguio Beans, but I had some left over pork liver from last night. So I thought of just mixing them together.

Ginisang Batong

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Procedure

• I started with heating the oil in a pan. Saute the
  onion and garlic.
  
• Put-in the sliced beans. Toss and continue to saute for 5 minutes.

• Add the pork liver, which I jad as a left over from last night. Continue to saute, you don't need to cook long since the liver is already cooked.

• Add the soy sauce and oyster sauce. Stir.

• Transfer to a serving plate. Serve.
  Share and enjoy!

Lastly for dinner, I just had a simple food which buwad bolinaw. Bolinaw is a kind of dried fish. I think these are anchovies. I remember my mom used to cook this at home. It is very affordable and of course delicious paired with tomato and vinegar.