Oven Roasted Vegetables

Hello again!

I wanted to share this recipe I learned from my friend the other day. I wanted to try and share my attempt with you guys. Especially kids don't care much about vegetables but when I roast them it's so much easier to eat them. Now I realized what I was missing out on :)

Ingredients:
-Eggplant
-Pepper
-Potatoes
-Garlic
-Tomato Sauce
-Broth
-Beef(optional)
-Sea salt and black pepper
-Olive oil

1-First cut the eggplant, pepper, potatoes, and garlic and place them on a baking sheet.
2-Drizzle with olive oil, sprinkle with salt and black pepper.
3-Roast in 200 degrees Celsius (400 degrees Fahrenheit) preheated oven for 10 minutes.
4-After 10 minutes turn them over.

5-While the veggies are being roasted prepare the tomato sauce. You can use broth for the sauce to have a better taste but it's not essential.

6-When roasting is over mix the veggies with the sauce.

**This step is optional, I added the beef I used to make the broth to the mix. If you wanted to add the beef, bake it for another 20 minutes in the oven.