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Hello Everyone:

Hello friends, today I would like to tell about my favorite chef in front of you guys. Both me and my younger brother study and during our studies, we used to stay in our rooms instead of staying in hostels. Where we learned to cook on our own, in the beginning, when we used to live and study at home, we used to learn to cook together with our mother because everywhere the mother would not support her.That's why in the beginning we learned a lot from the cooking taught by mother and gradually we started getting experience and now we also cook good food.My mother cooks very well she fills the plate with so many dishes in lunch or dinner that you eat because the food is so delicious.
My younger brother Sudhir Soni makes very tasty chicken in Bihari style. Yesterday night me and my younger brother make a chicken recipe

Time duration - 1 hour

The name of this recipe is "Bihari chicken curry" recipe. First of all, I would like to share with you the ingredients you will need to prepare this recipe below.

Ingredients You Need for This Recipe

• 1kg of fresh chicken 🐓.
• 150gm curd.
• Ginger garlic paste.
• Turmeric powder.
• Kashmiri lal mirch powder.
• Garam masala.
• Home made garam masala.
• Black pepper.
• Green chilli.
• Red chilli.
• Tez patta.
• Elaichi.
• Onion 7 pc medium size.
• Corrionder leaves

You can purchase all this ingredients in just indian rupees - 150 equal to 2 USD

Recipe Making Stages:

^{mix with turmeric powder}

• First well clean the chicken.
• Then after cleaning with fresh water mix with a turmeric powder.
• Add kashmiri lal mirch and mix it well.

^{my brother preparing a dish}

• Mix the chicken with turmeric powder and Kashmiri red chili and leave the for a while.
• Now to manage the time, let us organize all the other ingredients.

^{Chpping onion 🧅}

• Now cut the onion into small pieces.
• Make a paste of garlic ginger.
• Gather all the spices.

^{ginger nd garlic}

^curd

• Now after about 10 to 15 minutes, cook the chicken slowly in mustard oil until the chicken turns a little red.

• Now wrap the chicken well in curd and keep it in a bowl till you forget the onion.

• After frying the chicken, put the onion in the remaining oil and fry. Add standing spices in it too so that the chicken becomes a little spicy.

• When the onion is well forgotten, then add ginger garlic paste to it and after a while put the roasted chicken in it. Now stir the chicken well for half an hour.

^{selfi with my brother dish}

• Cover the chicken for a while in between and after doing this for half an hour your chicken will be ready and you can serve it.

^{speciap Bihari chicken}

How can I forget my mom dishes

The food of mother's hands is even more wonderful. I will tell him in my next diary.

^{my mom making muttor paneer recipe}

That's my food diary. So please visit on my post and try to make this recipe in your home and if you like this recipe so please give me the feedback.

I invite my friend to take participate on a beautiful contest- @mrsokal , @alfazmalek , @kyrie1234 , @arshani and @undaunted123

20% beneficiary set to sf-charity

Special thanks

@alikoc07

CC-
@deepak94