Hope everyone is with health and following corona sop's. Before starting my day routine i would like to say special thanks to my dear friend @ashkhan who invited me to join @steemitfoods. I am feeling very happy. She is selected as promoter of promosteem from Pakistan. I am writing my first food diary post.
I am thankfull to Allah Almight who blessed me with a new day.

Morning

I got up at 5:30 a.m on alarm sound, do ablution and then offered my fajar prayer; done recitation of Holy Quran. Today is start of weekened i was feeling happy, i request my start to made paratha and tea for me along with lafyfinger masala. I have no mood to eat fry egg today. She cooked delicious breakfast for me, I enjoyed alot. After this I get ready for my duty.

I moved through local transport as my husband was already on night duty. Reached my duty place after marking my attendance I came to know today I have to attend a traning session regarding measles compaign. I took taxi and came to attend training session. It was quite lenghty. However, I learned different new things. As duty time over I moved to my home.

Noon

On the market I stopped to buy few eatables for lunch and snack time. I bought pumpkin, tomato, bitter gourd, potato and parsely. Then I moved to fruit market to buy apple, mango and peach for my snack time juice.
Weather was getting warmer, i reached at home, take shower and decided to cook food for lunch although feeling tired, but my husband requested to cook split lentil and pumpkin.

Cooking Lunch

• I went to kitchen washed split lentil. Take pressure cooker and put split chickpeas water and salt, closed the lid. Waited for boil and as whistle started waited for 15 minutes.

• In the meanwhile i thought to cook lunch in mud pot, its taste awesome when cooked in mud pot. Its old culture of Punjab- Pakistan people used to cook in mud pot as these are healthy for us.

• I put oil, chopped onion in pot, waited for golden color and put chopped garlic, spices and tomatoes in it. Cooked for 3 to 4 minutes.
• After this I chopped the pumpkin and added in gravy. Put the lid and lower the flame for 5 minutes. I checked chickpeas it was done soft.

• Then added this boiled split chickpeas in pumpkin mixed well sprinkled parsley and cover for two minutes. Its done and the aroma was awesome.

• I cooked chapati and served it with delicious split chickpeas and pumpkin. We enjoyed our lunch.

Afternoon

I decided to take some rest. I wake up in the evning. Checked notification on steemit, i was very happy i got verified on @steemitfoods. I am thankful @alikoc07 for verification.

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• I decided to make mango and apple yougrt shake. Its very tasty and yougrt taste is really good.

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• I chopped mango and apple, put in jud, added milk and yougrt and mixed it well added few ice cubes. It was really different and tasty.

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I feel refreshed and my husband like it too. Now, its time for youtube and steemit, i commented and voted on posts read comments. Chcked weather updates and worked on my youtube channel.

Evening

After offering magrab prayer planned to cook rice for dinner. Got ready all things needed, dinner is rice I take picture with card and my selfe. Anyhow, rice was very tasty. My sister cleaned the dishes and kitchen. Its time for writing food diary for steemitfood.

Thank you for reading my food diary.