Vietnamese countryside rustic dish

Hello everyone, today I made fried tuna fish sauce, fried bean curd dish and chicken choysum soup.

Crispy, crispy tofu is delicious

Fried tofu is a popular, delicious and appetizing dish of many Vietnamese families
When frying, you need to preheat the pan first and then add the oil. Wait until the oil is just hot to boil by adding a pair of chopsticks to the oil, then start frying.
The best amount of oil for frying is to cover about 1/3 or 1/2 of a piece of tofu.
Put the right amount of tofu in the pan, do not stick the beans together because it will be difficult to remove.
Tofu will be beautifully golden when fried over medium heat.
During the frying process, leave one side of the yellow bean completely and then turn it over to the other side so as not to break.

Making fried tuna fish sauce

You put 1 tablespoon of cooking oil in a pan, heat the oil, add the scallions, minced garlic to non aromatic.
Then add sliced hot peppers, 1 teaspoon monosodium glutamate, 2 tablespoons of sugar, 1/2 teaspoon ground pepper, 3 tablespoons fish sauce, stir well.
Next, you add the fried fish and cook over low heat for the sauce to glue and the fish soak the spices, then turn off the heat.

Cabbage soup with chicken

Material
To make a chicken broth, you need the following ingredients:

200g chicken
1 mustard plant (if you don't have mustard greens you can use Chinese cabbage)
3 garlic cloves
1 piece of ginger
15ml oyster oil
Some salt
2 bowls of water
Cooking oil.

The steps are as follows:
Chicken chop to taste, crushed garlic onion. Washed cabbage cut into pieces.
Heat oil in a saucepan, add garlic and ginger to fragrant island. Pour chicken in and season with salt then stir well.
Add mustard greens to the stir fry until they turn shiny green, season with oyster oil, and salt to stir
Boil until soft, cooked.

Thank you for watching, good day.