Beef Spring Rolls Recipe By @farhmade

Hello lovely people on this noble community.

Before I start my business for today I will like to say a big Thank you to @alikoc07 @steemitfoods for their maximum support, also to @ngoenyi thank you for your good moderation and support.

Today I will like to share to all of us my recipe on my special beef spring rolls I prepared.

Spring Rolls is a foreign dish that’s made with rolling flats of bread flour filled with appetizers called fillings. It can be either ; beef, egg, beans or fish. But for my today’s recipe I will be talking about beef spring rolls.

At the market to get my ingredients

Ingredients

1. Beef
2. Carrot
3. Spring onions
4. Onions
5. Oil
6. Bread flour
7. Green pepper
8. Maggi
9. Salt
10. Ginger
11. Garlic.

Ingredients in pictures.

Spring onions, carrot and green pepper

Beef

Bread flour

PROCEDURE

Let’s start with our meat. The meat is washed thoroughly and put in a saucepan and steamed with blended garlic and ginger with the addition of salt, onions and Maggie.

Our beef is ready for steaming.

Whiles our meat is steaming, let’s concentrate on our vegetables.
The carrot, onions, spring onions and green pepper are chopped into small pieces.

Chopped carrot and green pepper

Chopped onions and spring onions.

After 30 minutes our beef is well steamed that’s depending on the power of your source of fuel.

The steamed beef is also chopped into small pieces,

Chopped beef.

We are now ready to prepare our appetizer or fillings. It’s prepared by frying all the chopped vegetables and the beef together with some small amount of oil with addition of small salt and sugar.

Oil in the frying pan

The frying of all chopped vegetables and beef to give us our fillings or appetizer.

Now, our fillings is ready so we move to preparing our rolls.
We start by mixing our bread flour with some water. It is mixed thoroughly till all lumps are gone, it’s advisable to beat it as in you hit it with your fingers.

After that, we start to prepare our rolls . The rolls is prepared by heating a clean saucepan mostly a non-stick own. Then we smear our content containing bread flour mixed with water .

This is what we will get from the bread flour mixed with water smeared on the heated saucepan

We start rolling by putting our appetizers or fillings on the outcome of our bread flour smeared in the saucepan then rolled.

After getting our rolls ready we can start frying.

After frying we are good to go.

You can enjoy it with any beverage or drink

Thank you for reading hope you try it out .