The Food Diary Game Season: 3 | 02-11-2021 | #sfcharity50pc & #club5050 | Foods For Thoughts in Halloween

A wonderful day #SteemFoods. Greetings to all of you especially sir @alikoc07 and all great Moderators and to the whole community. Let me share my food diary special today for Kalag-Kalag in #food-diarygameseason3.

🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃

_{50% has been set to @sf-charity.}

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🥦MORNING SINUGBANG BABOY🥦

The moment I arrived at home from the city, my brother just started to have Sinugbang Baboy for breakfast or the grilled pork.

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🥦PORK HUMBA for LUNCH🥦

And I cooked the pork humba recipe.

Ingredients	Price (sbd)
10 kg. pork	4.58
2 pouch Pineapple Tidbits	0.09
2 pouch Ketchup	0.05
2 pouch Hunts	0.09
Brown Sugar	0.04
Vetsin	0.01
Seasoning Magic Sarap	0.01
Spring Onion	0.10
Soy Sauce	0.03
Sprite	0.09
TOTAL EXPENSES :	5.09 SBD

🥦PREPARATIONS🥦

• Wash the other ingredients thoroughly.

_{• Fry the pork in a pan. Let it cooked until golden brown. Once done, transfer it in kettle.}

• Add all other ingredients all along. Let it boil once.

• After boiling, turn off fire.

• And,,,, dig in.

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🥦LETTUCE AFTERNOON🥦

In the afternoon, we had this pork adobo in lettuce.

So, we had this porky day. In the evening, we decided to cook the mushroom that my brother brought.

🥦MUSHROOM PAKSIW🥦

This is one of my favorite mushroom recipes. It is soaked in vinegar.

Ingredients :

Mushroom
Red Onion
Pinch of salt
Seasoning
Vinegar

🥦PREPARATIONS🥦

• Clean the mushroom thoroughly.

• Soak with water. Drain it after a few minutes.

• • Transfer it in kettle. Add all other ingredients at once and a little amount of water.

• Let it boil for 2-3 mins. Turn off fire.

And,,,,,, dig in.

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All Souls Day or Kalag-Kalag is a big traditional celebration in Philippines which is considered to be a holiday where families and relatives spend time on cemeteries to celebrate and remember their loved ones who passed away. But beforehand, we celebrate Halloween special along with nationwide where there's a lot observed with dressing up in disguise, trick-or-treat for kids and displaying halloween lanterns and all. During Kalag-Kalag, is like a feast to us that we used to have a lot of foods. But since it's pandemic, we were not allowed to go out for cemetery's visit, so we just spent our days at home and prepared foods and recipes to enjoy.

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We had a busy day but we able to managed to enjoy it and had fun. Thank you everyone for spending a little time. I hope you enjoy too. Wishing you all a fruitful and blessed day as always.

🎃🤡 HAPPY HALLOWEEN TO ALL!!! 🤡🎃

🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡

•••••••••• @hae-ra ••••••••••

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steemcurator02 (59) · 3 years ago

#club5050 😊

$0.00

hae-ra (63) · 3 years ago

Thank you so much sir 🤩🤩

alikoc07 (74) · 3 years ago

Hello : @hae-ra

Thank you very much for participating in The Food Diary Game Event with the hashtag #club5050. We voted for this post with steemcurator02. Keep participating in The Food Diary Game Event on the SteemFoods Community. :) I expect your regular participation every day...

Thank you so much sir 🤩. I will do my best and try hard to participate every day. 😊

bien (71) · 3 years ago

Kalami sa mga recipe oi.

Well done @hae-ra thank you for participating the food diary game. #club5050😍😍

Thank you so much sir bien for the support always,,,, tagsa ra gyud ta kaluto og tiningob anii,, 😃

Welcome😊😊

Mas okay na kay sa wala😁

maojud sir,,, 😄

marlyncabrera (70) · 3 years ago

Amazing menu, @hae-ra 😃 I can't made up my mind; everything looks delicious. I must cook mushrooms your way some day. Love mushrooms but seldom eat them because they are really expensive in my country.
Cheers 🥂❤️

Thank you so much mam for liking it 🥰. Mushrooms are also sold here in mall and expensive too,, but in our province, we just picked it in the forest. 😊