RE: Receta de hígado encebollado con un toque de mostaza

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Receta de hígado encebollado con un toque de mostaza

in hive-148497 •  4 years ago 

Hola,que vinagre usaste? El vinagre blanco es muy malo para cocinar,descalcifica los huesos lo recomendable es el vinagre de manzana

hive-148497
4 years ago by

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      ·  4 years ago 

    Así es amiga, en ese momento no tenia el vinagre ideal que es el de manzana, solo tenia el blanco, por eso no le eche mucho al hígado, solo un toque.

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